Lemon Balm Extract: Benefits, Active Ingredients, Uses and Industry Overview

Lemon Balm Extract Powder is derived from the leaves of Melissa officinalis L., a perennial herb native to the Mediterranean region. This extract is standardized to contain 5% or 7% rosmarinic acid and 15% total phenolics. The powder appears green to grayish-green and is finely milled for dietary supplement formulations. Rosmarinic acid (CAS 20283-92-5) is the primary marker compound and a naturally occurring phenolic acid. This ingredient is suitable for calming, sleep support, digestive comfort, and cognitive wellness formulations. The fine powder is also suitable for functional beverage and confectionery applications. Standardized specifications ensure batch-to-batch consistency for B2B formulation applications. Bulk supply and full product documentation including COA are available upon request.